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Oceans in need: Increased carbon dioxide concentration threatens the water world.

Tuesday, November 17th, 2009 at 16:15  
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    Acid ocean dissolves shellfish

    The increase of carbon dioxide ensures not only that the earth warms significantly, it also represents a threat to the oceans. The carbon dioxide, or CO2 acidifies the seawater and shellfish and corals affected fields. Especially the polar regions are in danger.

    Acidification

    -CO2 is a gas released by burning oil, gas, coal and wood.

    -About half of the ‘human’ CO2 emissions is dissolved in seawater.

    -CO2 in water (H2O) forms carbonic acid (H2CO3)

    -This sours the seawater.

    -The oceans absorb 25% to 30% of CO2 emissions

    -On long terms it can raise up to 85% by mixing water and air on the surface of the ocean.

    Sharp increase

    -The increase of carbon dioxide is dangerous to crustaceans, shrimp, sea snails, plankton and algae.

    -The acid eats calcareous minerals like calcite (CaCO3) and argoniet.

    -Crustaceans need this as a foundation for their skeleton.

    -In the Arctic sea was much worse.

    -CO2 dissolves better in cold water.

    -By 2100 the water so acidic that shells solve.

    -In 2020 in the Arctic Sea has a shortage argoniet.

    Acid measurement

    -The pH scale measures acidity.

    -The lower the pH value, the stronger the acid.

    -Since the beginning of the industrial revolution, the pH of seawater declined from 8.16 to 8.05.

    -By 2100 it will decline another 0.4.

    Macina heliciana


    -Acidification has catastrophic consequences for the entire food chain.

    -Especially the Butterfly Blenny, a tiny mollusc (Limacina heliciana), is vulnerable.

    -The mollusc is food for the baleinwalvis, salmon, herring and sea birds.

    Buffer

    -Acidification is also a disaster for deepwater corals (Lophelia pertusa).

    -These corals form reefs.

    -These reefs are a natural buffer against storm surge.

    -The coral reefs are a paradise for fish and shellfish.

    Written by Simon Ruymaekers

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    Acid ocean dissolves shellfish

    The increase of carbon dioxide ensures not only that the earth warms significantly, it also represents a threat to the oceans. The carbon dioxide, or CO2 acidifies the seawater and shellfish and corals affected fields. Especially the polar regions are in danger.

    Acidification

    -CO2 is a gas released by burning oil, gas, coal and wood.

    -About half of the ‘human’ CO2 emissions is dissolved in seawater.

    -CO2 in water (H2O) forms carbonic acid (H2CO3)

    -This sours the seawater.

    -The oceans absorb 25% to 30% of CO2 emissions

    -On long terms it can raise up to 85% by mixing water and air on the surface of the ocean.

    Sharp increase

    -The increase of carbon dioxide is dangerous to crustaceans, shrimp, sea snails, plankton and algae.

    -The acid eats calcareous minerals like calcite (CaCO3) and argoniet.

    -Crustaceans need this as a foundation for their skeleton.

    -In the Arctic sea was much worse.

    -CO2 dissolves better in cold water.

    -By 2100 the water so acidic that shells solve.

    -In 2020 in the Arctic Sea has a shortage argoniet.

    Acid measurement

    -The pH scale measures acidity.

    -The lower the pH value, the stronger the acid.

    -Since the beginning of the industrial revolution, the pH of seawater declined from 8.16 to 8.05.

    -By 2100 it will decline another 0.4.

    Macina heliciana


    -Acidification has catastrophic consequences for the entire food chain.

    -Especially the Butterfly Blenny, a tiny mollusc (Limacina heliciana), is vulnerable.

    -The mollusc is food for the baleinwalvis, salmon, herring and sea birds.

    Buffer

    -Acidification is also a disaster for deepwater corals (Lophelia pertusa).

    -These corals form reefs.

    -These reefs are a natural buffer against storm surge.

    -The coral reefs are a paradise for fish and shellfish.

    Written by Simon Ruymaekers

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